In 4 months, our restaurant opens...
Today, we want you
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ALVIN . LEONG
Executive Chef
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Focusing on clean, elegant and understated cuisine through the innovative use of local produce, clarté, under Chef Alvin Leong seeks to take patrons on a magical journey of taste, imagination, experience and excitement.
Drawn to the beautiful city of Ho Chi Minh for its vibrancy, transformations and access to out-of-this-world abundance of fresh, quality food, Chef Alvin is seeking to nurture a local team of passionate chefs who desire growth, opportunity and advancement. Forward thinking as to Kitchen Management and Team Relations, he values a happy, productive team striving their very best in a supportive, nurturing environment.
With over a decade in Culinary Arts and having honed his craft at Michelin-star establishments the world over, Chef Alvin had the privilege of being part of the opening team at two new restaurants, both going on to garner Michelin-star recognition, and one of which receiving its Two-star, at launch, and during Alvin's tenure.
Our WOW Factor
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Ever heard of a company hiring 6 months out just to focus on further enhancing your talent and craft? Yup. That's us, and only we do.
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Tap onto over a decade worth of sweat, toll and tears our Executive Chef spent in a variety of Michelin 3 star restaurants in Singapore and France
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Receive Competitive Salary, Benefits and Perks designed to nurture you for long term success
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Qualify for a 10M "Opening Team bonus" upon the successful launch of the restaurant
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Join a team that will have great expectations for your growth and talents and respect for you as a matured & professional individual
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Be part of a Modern Kitchen which believes in Respect, Growth and Joyful working
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clarté's entire team of senior managers all hail from Singapore but have lived and worked internationally
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Its senior managers have all built award winning, highly acclaimed consumer businesses from the ground up and we expect to do the same here
Positions available today
Sous Chef - 01 positions
Pastry Sous Chef - 01 positions
Under the nurturing guidance of our Executive Chef who refined his training and skills in a number of Michelin Three-star establishments in Singapore and France prior to setting foot in Saigon, we are looking to groom a SOUS CHEF and PASTRY SOUS CHEF
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Your growth and scope of excellence include:
• Assisting in the development of seasonal menus and original recipes;
• Training, Mentorship & Management of Kitchen Brigade team;
• Creating, Fostering and Maintaining a positive, productive working environment;
• Taking charge of Purchasing;
• Second-in-command in overseeing daily kitchen operations;
• Ensuring quality control of dishes and ingredients;
• Manage administration and inventory of the Kitchen;
• Upholding the highest level of cleanliness in line with the latest health, hygiene and safety standards
The ideal candidate should be:
• Experienced in Western Fine Dining Kitchens and knowledge + networks of local markets
• Significantly experienced in similar roles as part of the Kitchen Management Team
• Able to communicate with Executive Chef in English; Be proficient in delegating duties in Vietnamese
• Possess basic computer skills in Microsoft Word and Excel
• Well Disciplined and Firm, yet personable with the ability to command the respect and following of your Kitchen Brigade
• Knowledgeable of Kitchen Hygiene practices and Health Safety protocols + Restaurant Operational laws and regulations
Our Commitment to the ideal candidate:
• Close mentorship under our overseas trained Executive Chef
• Long term professional + personal growth, development and learning opportunities
• Regional and International trips to broaden palate and professional exposure
• Attractive remuneration designed to foster long term growth with the Group
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This position is open as a Full Time position . To apply, kindly send your CV to careers@soulful.asia